José A. G. Arêas: search on Z-Library

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1

Leadership and school integration of ICT. Teachers perceptions in Spain

Moreira, Manuel Area, Rivero, Víctor Manuel Hernández, Sosa Alonso, Juan José

Journal:

Education and Information Technologies

Year:

2018

Language:

english

File:

PDF, 892 KB

english, 2018

2

Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung

Rosa N. Chávez-Jáuregui, Raquel A. Cardoso-Santiago, Maria E. M. Pinto e Silva, José A. G. Arêas

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

3

Low-resolution 1H spin–spin relaxation of n-decane/water emulsions stabilized by β-casein

Clarice N. Barros, Elizabeth P.G. Arêas, Eliane N. Figueiredo, José A.G. Arêas

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2006

Language:

english

File:

PDF, 504 KB

english, 2006

4

Protein-Protein Interactions in the Extrusion of Soya at Various Temperatures and Moisture Contents

SANDRA H. PRUDÊNCIO-FERREIRA, JOSÉ. G. ARÊAS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 583 KB

english, 1993

5

Extrusion of food proteins

Arêas, José A. G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1992

Language:

english

File:

PDF, 2.04 MB

english, 1992

6

Effect of glutamate and inosinate on sensory and instrumental texture of extruded products

Renata Cassar, Fátima A. Sardinha, José A. G. Arêas

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 193 KB

english, 2008

7

Metabolic osteopathy in celiac disease: importance of a gluten-free diet

Vanessa D Capriles, Ligia A Martini, José Alfredo G Arêas

Journal:

Nutrition Reviews

Year:

2009

Language:

english

File:

PDF, 151 KB

english, 2009

8

Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM)

Trevisan, Aurea Juliana Bombo, Arêas, José Alfredo Gomes

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 141 KB

english, 2012

9

Diagnosis of suspected trimethylaminuria by NMR spectroscopy

Priscilla Podadera, Jose A.G. Arêas, Ursula M. Lanfer-Marquez

Journal:

Clinica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

10

Lipid Protein Interactions in Offal Protein Isolates: Effect of Several Solvents on Lipid Extraction

JOSE ALFREDO GOMES AREAS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 530 KB

english, 1985

11

Cervicovaginal tuberculosis in a postmenopausal woman

Sidney Pearce Furtado, Jose Eleutério Junior, David Coelho Rodrigues, Thiago de Área Leão Brito, Francisco das Chagas Medeiros

Journal:

International Journal of Gynecology & Obstetrics

Year:

2010

Language:

english

File:

PDF, 116 KB

english, 2010

12

Morphometric study of the corpus cavernosum after anabolic androgenic steroid administration in pubertal and adult rats

Sena, Alessandro de Sousa Mendes de, Vargas, Rafael Areas, Souza, Diogo Benchimol De, Costa, Waldemar Silva, Sampaio, Francisco José

Journal:

Acta Cirurgica Brasileira

Year:

2015

Language:

english

File:

PDF, 541 KB

english, 2015

13

Baseline clinical findings and short-term enzyme replacement therapy outcomes in 15 Brazilian patients with Fabry disease due to V269M mutation

Anatalia de Brito Ribeiro da Silva, Jackeline Larissa Mendes de Sousa, Henrique Cesar Saraiva Area Leao Costa Filho, Ester Miranda Pereira, David Finegold, Jose Tiburcio do Monte Neto, Semiramis Jamil

Journal:

Molecular Genetics and Metabolism

Year:

2011

Language:

english

File:

PDF, 61 KB

english, 2011

14

Fermeture du site de ponction de l'artère carotide avec un dispositif percutané

Massière, Bernardo, von Ristow, Arno, Cury, José Mussa, Gress, Marcus, Vescovi, Alberto, Pedron, Cleoni, Medina, Antônio Luiz, Masques, Marcos Areas, Silveira, Paulo Roberto, Jeha, Salim

Journal:

Annales de Chirurgie Vasculaire

Year:

2009

File:

PDF, 605 KB

2009

15

INTERACTION OF MYOSIN WITH CHARGED MEMBRANES IS AFFECTED BY ATP

Arêas, José A. G., Watts, A.

Journal:

Biochemical Society Transactions

Year:

1993

Language:

english

File:

PDF, 142 KB

english, 1993

16

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

Ana Carolina Conti e Silva, Robison José da Cruz, José Alfredo Gomes Arêas

Journal:

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

17

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Marques, Marcelo Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Corrêa Carlos, Amanda Caroline, Siguemoto, Érica Sayuri, Fontanari, Gustavo Guadagnucci, Arêas, José Alfredo Gomes

Journal:

Year:

2015

Language:

english

File:

PDF, 439 KB

english, 2015

18

Physical and Sensory Properties of Regular and Reduced-Fat Pound Cakes with Added Amaranth Flour

Capriles, Vanessa Dias, Almeida, Eveline Lopes, Ferreira, Reinaldo Eduardo, Arêas, José Alfredo Gomes, Steel, Caroline Joy, Chang, Yoon Kil

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

19

Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity

Marques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Pimenta, Daniel Carvalho, Soares-Freitas, Rosana Manólio, Arêas, José Alfredo Gomes

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 835 KB

english, 2015

20

Thermal and kinetic studies of white lupin (Lupinus albus) oil

Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Marques, Marcelo Rodrigues, Arêas, José Alfredo Gomes, Franzin, Bruno Trevizan, Pastre, Iêda Aparecida, Fertonani, Fernando Luis

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2017

Language:

english

File:

PDF, 885 KB

english, 2017

21

Terapia fibrinolítica sistêmica no tromboembolismo pulmonar

Ceresetto, José Manuel, Marques, Marcos Arêas

Journal:

Jornal Vascular Brasileiro

Year:

2017

File:

PDF, 884 KB

2017

22

Adherence to somatotropin treatment administered with an electronic device

Arrabal Vela, María Auxiliadora, García Gijón, Carlota Prado, Pascual Martin, María, Benet Giménez, Isabel, Áreas del Águila, Vera, Muñoz-Rodríguez, José Ramón, Palomo Atance, Enrique

Journal:

Endocrinología, Diabetes y Nutrición (English ed.)

Year:

2018

File:

PDF, 445 KB

2018

23

Storage stability of snacks with reduced saturated and trans fatty acids contents

Capriles, Vanessa Dias, Soares, Rosana Aparecida Manólio, Arêas, José Alfredo Gomes

Journal:

Ciência e Tecnologia de Alimentos

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

24

The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates

Ana C. Conti-Silva, Deborah H. M. Bastos, José A. G. Arêas

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 670 KB

english, 2012

25

Quantifying the contagion effect of the 2008 financial crisis between the G7 countries (by GDP nominal)

da Silva, Marcus Fernandes, de Area Leão Pereira, Éder Johnson, da Silva Filho, Aloisio Machado, de Castro, Arleys Pereira Nunes, Miranda, José Garcia Vivas, Zebende, Gilney Figueira

Journal:

Physica A: Statistical Mechanics and its Applications

Year:

2016

Language:

english

File:

PDF, 854 KB

english, 2016

26

Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour

Bruna Menegassi, Ana M.R. Pilosof, José A.G. Arêas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

27

Sensory acceptability of raw and extruded bovine rumen protein in processed meat products

Ana Carolina Conti-Silva, Maria Elisabeth Machado Pinto e Silva, José Alfredo Gomes Arêas

Journal:

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

28

Interaction of a Type II Myosin with Biological Membranes Studied by 2 H Solid State NMR †

Arêas, José A. G., Gröbner, Gerhard, Glaubitz, Clemens, Watts, Anthony

Journal:

Year:

1998

Language:

english

File:

PDF, 179 KB

english, 1998

29

Melatonin Reduces Oxidative Stress and Cardiovascular Changes Induced by Stanozolol in Rats Exposed to Swimming Exercise

Barbosa dos Santos, Gustavo, José Machado Rodrigues, Marcelo, Maria Gonçalves, Estela, Cristina Cintra Gomes Marcondes, Maria, Arcanjo Areas, Miguel

Journal:

Eurasian Journal of Medicine

Year:

2013

Language:

english

File:

PDF, 7.76 MB

english, 2013

30

Adherencia al tratamiento con somatotropina administrada con dispositivo electrónico

Arrabal Vela, María Auxiliadora, García Gijón, Carlota Prado, Pascual Martin, María, Benet Giménez, Isabel, Áreas del Águila, Vera, Muñoz-Rodríguez, José Ramón, Palomo Atance, Enrique

Journal:

Endocrinología, Diabetes y Nutrición

Year:

2018

File:

PDF, 426 KB

2018

31

The Effect of Identifying Macroprolactinemia on Health-Care Utilization and Costs in Patients with Elevated Serum Prolactin Levels

Patrícia Coelho De Soárez, Silvia Corral De Arêa Leão Souza, José Gilberto Henriques Vieira, Marcos Bosi Ferraz

Journal:

Value in Health

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

32

Cierre mediante dispositivo percutáneo de perforación accidental de la arteria carótida

Bernardo Massière, Arno von Ristow, José Mussa Cury, Marcus Gress, Alberto Vescovi, Cleoni Pedron, Antônio Luiz Medina, Marcos Areas Masques, Paulo Roberto Silveira, Salim Jeha

Journal:

Anales de Cirugía Vascular

Year:

2009

File:

PDF, 40 KB

2009

33

Closure of Carotid Artery Puncture Site With a Percutaneous Device

Massière, Bernardo, von Ristow, Arno, Cury, José Mussa, Gress, Marcus, Vescovi, Alberto, Pedron, Cleoni, Medina, Antônio Luiz, Masques, Marcos Areas, Silveira, Paulo Roberto, Jeha, Salim

Journal:

Annals of Vascular Surgery

Year:

2009

Language:

english

File:

PDF, 341 KB

english, 2009

34

Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias

Frota, Karoline de Macedo Gonçalves, Matias, Andrea Carvalheiro Guerra, Arêas, José Alfredo Gomes

Journal:

Ciência e Tecnologia de Alimentos

Year:

2010

File:

PDF, 305 KB

2010

35

Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)

Lopes, Lays, Martins, Maria, Farias, Luciana, Brito, Ana, Lima, Geovanni, Carvalho, Vanessa, Pereira, Cristian, Conde Júnior, Aírton, Saldanha, Tatiana, Arêas, José, Silva, Kaesel, Frota, Karoline

Journal:

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

36

Morphometric study of the corpus cavernosum after anabolic androgenic steroid administration in pubertal and adult rats

Sena, Alessandro de Sousa Mendes de, Vargas, Rafael Areas, Souza, Diogo Benchimol De, Costa, Waldemar Silva, Sampaio, Francisco José

Journal:

Acta Cirurgica Brasileira

Year:

2015

File:

PDF, 541 KB

2015

37

Resistance of Xanthomonas euvesicatoria strains from Brazilian pepper to copper and zinc sulfates

AREAS, MAYSA S., GONÇALVES, RICARDO M., SOMAN, JOSÉ M., SOUZA FILHO, RONALDO C., GIORIA, RICARDO, SILVA JUNIOR, TADEU A.F. DA, MARINGONI, ANTONIO C.

Journal:

Anais da Academia Brasileira de Ciências

Year:

2017

Language:

english

File:

PDF, 851 KB

english, 2017

38

Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate

Gustavo Guadagnucci Fontanari, José Paschoal Batistuti, Robison José da Cruz, Paulo Hilário Nascimento Saldiva, José Alfredo Gomes Arêas

Journal:

Year:

2012

Language:

english

File:

PDF, 448 KB

english, 2012

39

Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L)

Andrea C. Guerra-Matias, José A.G. Arêas

Journal:

Nutrition Research

Year:

2005

Language:

english

File:

PDF, 183 KB

english, 2005

40

Rheology of decane/water and triglyceride/water emulsions stabilized by β-casein and sodium caseinate

Figueiredo, Eliane N., Arêas, José A. G., Arêas, Elizabeth P. G.

Journal:

Journal of the Brazilian Chemical Society

Year:

2008

File:

PDF, 1.07 MB

2008

41

Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children

Regilda S.R. Moreira-Araújo, Marcos A.M. Araújo, José A.G. Arêas

Journal:

Year:

2008

Language:

english

File:

PDF, 129 KB

english, 2008

42

Hydrophobic and Electrostatic Interactions on Extrusion of Protein Isolates

JOSÉ ALFREDO GOMES ARÉAS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 470 KB

english, 1986

43

Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa D. Capriles, Rosana A. M. Soares, Maria E. M. Pinto e Silva, José A. G. Arêas

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 699 KB

english, 2009

44

Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

Galão, Olívio Fernandes, Carrão-Panizzi, Mercedes Concórdia, Gontijo Mandarino, José Marcos, Santos Júnior, Oscar Oliveira, Maruyama, Swami Arêa, Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

45

Relationship between Color (Instrumental and Visual) and Chlorophyll Contents in Soybean Seeds during Ripening

Sinnecker, Patrícia, Gomes, M. Salete O., Arêas, José A. G., Lanfer-Marquez, Ursula M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 88 KB

english, 2002

46

Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculataL. Walp)

Marques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2015

Language:

english

File:

PDF, 616 KB

english, 2015

47

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, SAMPAIO, GENI RODRIGUES, SOARES, ROSANA APARECIDA MANÓLIO, SILVA, CÍNTIA PEREIRA DA, ARAÚJO, MARCOS ANTONIO DA MOTA, ARÊAS, JOSÉ ALFREDO GOMES

Journal:

Revista Caatinga

Year:

2018

File:

PDF, 626 KB

2018

48

Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents

Simbalista, Renée Leão, Frota, Karoline de Macêdo Gonçalves, Soares, Rosana Aparecida Manólio, Arêas, José Alfredo Gomes

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 384 KB

2012

49

MOLECULAR PROFILE, PURITY AND PRESENCE OF TRYPSIN INHIBITORS IN COWPEA PROTEIN ISOLATES

FROTA, KAROLINE DE MACÊDO GONÇALVES, LOPES, LAYS ARNAUD ROSAL, SILVA, IZABEL CRISTINA VERAS, ARÊAS, JOSÉ ALFREDO GOMES

Journal:

Revista Caatinga

Year:

2018

File:

PDF, 434 KB

2018

50

Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology

Arthur Soares Bueno, Cristina Meyer Pereira, Bruna Menegassi, José Alfredo Gomes Arêas, Inar Alves Castro

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 491 KB

english, 2009

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